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White Christmas Sparkle Cake
“This year I wanted to try out something different. I don’t love to bake cakes (hellllo lack of patience) but was set on making a sparkly Christmas cake – one that was simple (well, as simple as cake can be) enough that I could share during the holiday season once or twice. Like take to a party or make on Christmas Eve.
And HERE IT IS!
This cake is heavy on the vanilla flavor with just a touch of almond. But the best part – in my opinion, what takes it over the top? Is the cream cheese icing!”
When you want a simple and stunning dessert this Christmas, be sure to make this White Christmas Sparkle Cake. As mentioned above, it’s primarily vanilla-flavored with a touch of almond, and can be made either by scratch or with a box mix. Honestly, it’s the cream cheese frosting that steals the show flavor-wise. As for the decorations, the sugar “snow” is simply lovely, but it’s truly the sugared cranberries on rosemary on top really add a beautiful and festive finish. Simple, lovely, and delicious.