Remember to like DIY FIX on Facebook and PINTEREST to be updated every time we post new and interesting articles.
White Chocolate Chai Snickerdoodles
“Pumpkin spice, you’re nice, but you’ve got nothing on chai. This harmonious blend of cardamom, cinnamon, ginger, and allspice is bold, warm, and spicy in all the right ways. Its robust flavor is a dream inside buttery bundt cake and, dare I say it, even better enrobing soft and chewy snickerdoodle cookies. Instead of traditional snickerdoodles, spice up your holiday cookie trays (or random Monday nights… no judgement) with CHAI snickerdoodles.”
Mmm, mmm, mmm check out these White Chocolate Chai Snickerdoodles! To me, chai spices perfectly embody the chilly fall and winter months thanks to their warming blend of cinnamon, allspice, cardamom, and ginger, and to enjoy it in cookie form is such a delectable treat!