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Waffled Veggie Latkes
“These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.”
What a fun and healthier take on latkes! Hanukkah will be starting soon and these latkes would be an awesome dish to serve while observing the holiday. And even if you aren’t Jewish, I promise you that you’re going to want to enjoy these tasty latkes. Check out how to make these fabulous veggie (waffled) pancakes by clicking on the link below.