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The Easiest Peach-Raspberry Pie
“Keep your rolling pin in the cupboard—you won’t need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be baked in a muffin tin to make 12 adorable mini pies.”
Peaches are in season and selling like hotcakes in my neck of the woods! And other than just enjoying their juicy deliciousness straight out of hand, I also like to enjoy them in this Peach-Raspberry pie. Just like the name says, this pie is ridiculously easy to make but the results are out of this world!