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Strawberry Crumb Bars
“These strawberry bars are so easy to make and bursting with strawberry flavor. The crumb topping reminds me of something you’d put on top of a cobbler, but a little more thick. More like a shortbread, than a crumble once baked. I like to bake my strawberry crumb bars in a 9×9 pan. I usually line it with parchment paper, so I can easily take out the bars once they’re cooled. It’s hard to wait, and I usually end up sneaking a bite before then, because they are so yummy.”
Take advantage of the season’s fresh berries that are positively bursting with juicy flavor by baking some of these scrumptious Strawberry Crumb Bars. They’re sweet and toothsome and will definitely leave you wanting more. So what are you waiting for? Let’s get to baking these berry beauties!