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Slow Cooker White Bean and Lemon Soup
“Listen, I know the month of March is nearing fast, and that some of you may have Spring on the mind, but let’s just be real, it’s still very cold outside.
Cold temps, wind, and snow all mean one thing….cozy food. Soups, pastas, and basically anything warm all work. Enter this soup. It’s cozy, yet still light enough to serve as a healthy dinner and fresh enough to transition us all the way into spring…plus it’s easy. Basically, the all around perfect soup!”
Are you starting to crave lighter food yet as the warmer weather approaches? I sure am. And that’s why I’m glad I stumbled upon this soup recipe. It’s the perfect soup for this time of year when you’re longing for sunshine and warmer temperatures but are still dealing with the fact that it’s winter. The beans make it nice and hearty and very healthy while the lemon adds a brightness to it that will make you think of warmer weather. And it’s so delicious that you just may find yourself craving it all year long!