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Slow Cooker Greek Lemon Chicken and Potatoes
“It’s recipes like so that remind me I should be using my slow cooker a lot more often. You get that fall-off-the-bone tender chicken and well softened potatoes which have cooked for 7 hours and soaked up alllll that flavor. Plus, it allows time for all those flavors to blend and marry together. I also love the way those fattier thighs melt into the broth and create such a delicious sort of pan sauce.”
My slow cooker is one of my culinary best friends, and this is the latest in the line of my favorite recipes to make in it. The chicken thighs are more flavorful and moist than regular ol’ boneless skinless chicken breast and they’re made even tastier with the addition of lemon, rosemary, basil, and oregano. Yummmm.