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Salted Chocolate-Covered Bourbon Cider Caramels
“I made these bourbon caramels the other week and as soon as I tried one, I knew I had to share the recipe. These are perfection in every single bite. Sweet, buttery, gooey, soft caramel, covered in semi-sweet chocolate. The cider adds a nice spiced flavor to the caramel that pairs so well with the bourbon and chocolate. It’s such a good flavor combo, and perfect for the holidays.”
Sweet, creamy, buttery, chewy caramels are tantalizing enough on their own, but once you add bourbon, cider, chocolate, and sea salt it’s a whole other ball game. Friends, these caramels are divine. Addictive. Scrumptious. And all the other wonderful adjectives that you can think of. Be sure to make some of these up for sharing this holiday season, and don’t forget to keep some just for you too.