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“It’s everything you want in a rum cake. Supremely moist yet surprising light, buttery, and loaded with bold rum flavor but in a balanced sense so that it doesn’t feel like you’re eating rum. Not that some people would complain about that.”
When you want an easy dessert that’s sure to be a hit, look no further than this rum cake from Averie Cooks. This starts with a yellow cake mix that’s combined with rum and pudding to produce a supremely moist and flavorful cake. Then it’s topped with a spectacular buttery rum sauce that’s so good you’ll want to eat it out of the bowl with a spoon! And not only is this cake really easy to make, but it’s best if made ahead of time so that the flavors can meld. Just perfect for a busy season!