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Red Wine Chocolate Ganache
“Will you just look at this stuff? It’s every bit as rich, thick, dark, and indulgent as you can imagine. Made from life’s most crucial ingredients like cream, chocolate, butter, sugar, and red wine– this ganache is as handy, versatile, and dreamy as salted caramel. It can be used for everything.”
You simply must make this Red Wine Chocolate Ganache the next time you make a special dessert. It’s rich and sweet, totally decadent, and takes your regular dessert into over-the-top fabulousness territory. For my next get-together with the girls I’m making chocolate cupcakes, coring them, filling them with this amazing ganache, and topping them with chocolate cream cheese frosting. But of course this would be wonderful as a fondue of sorts, as a topping for ice cream, whipped and used as a cake filling, or just poured over the top of a cake as frosting. Try this one out, it’s wonderful.