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Red Velvet Cake Roll
“A light and spongey cake texture with lots of cocoa and vanilla flavor. There’s a little brown sugar for moisture and flavor, too. The cream cheese frosting might just be the star here though. You know how good that stuff is with red velvet! ♥ ♥”
Sometimes you just need a little red velvet cake in your life, don’t you agree. And the next time you get a hankering for one, skip the traditional layer cake and make this Red Velvet Cake Roll. I love cake rolls, they’re beautiful, don’t require much skill in the decorating department, and the frosting-to-cake ratio is way better than a traditional cake. Delish.