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Quick and Easy Instant Pot Chicken and Rice Recipe
“Use this amazing electric pressure cooker and watch the magic happen! No, they’re not paying me to say that, I’m just the most satisfied customer on the planet!
The advantage of a pressure cooker, is that water doesn’t evaporate, you cook the grains with less water and avoid any kind of mushiness.
Now, exactly this is why the Instant Pot is perfect for cooking chicken and rice at the same time. Since there is little water involved the chicken “sits” on the rice, as opposed to being submerged in water.
You basically steam the chicken breasts or chicken thighs and they come out super duper tender and juicy. Boiled chicken breast or chicken thighs are horrible if you ask me and steamed is the absolute best for moist, juicy meat.”