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Pumpkin Crunch Cake
“I’ve shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically, even better than traditional pumpkin pie. No, I won’t be serving it in place of pie at Thanksgiving, but on a regular day when I’m craving pumpkin? This will do the trick even better than pumpkin pie and *bonus points* it’s a heck of a lot easier to make.”
I’m very firmly in the “Pumpkin Spice and Everything Nice” camp, and this cake makes my little pumpkin-loving heart happy. With a thick custardy pumpkin base along with a bit of cake, this is a quick, easy, and tasty way to enjoy everyone’s favorite gourd. Oh, and take my word for it and use spice cake mix– it is bomb!