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Pumpkin, Bourbon Cream, and Toasted Pecan Pull Apart Bread
Wow. Just wow.
You guys, this bread is over-the-top delicious. Pumpkin breads are already good on their own, but they’re even better when you make them as pull-apart breads. And when you add toasted pecans and crazy-delicious bourbon cream icing? Fuhgeddaboutit.
I’m already planning on making this for Thanksgiving breakfast alongside my favorite breakfast sliders. I love that this bread can be made ahead of time and then quickly glazed just before serving because it makes busy holiday mornings so much easier. And I know my kids are going to want to snack on it while I’m cooking throughout the day.
Try this one out, and heck, make it for your Thanksgiving breakfast too!