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Pastry Wrapped Baked Brie with Maple Butter Roasted Apples
“Oh this brie, words really cannot describe just how incredibly delicious it is. It’s truly one of my very favorite recipes I have created, which probably comes to no one’s surprise as it contains all the things I love. It’s cheesy, buttery, and loaded with roasted honeycrisp apples.
Best part? Like most baked brie recipes, this is incredibly easy to make, uses very minimal ingredients (and pantry staples), and can be prepped in advance for stress free entertaining.”
Usually when I serve baked brie it’s done in a savory application, but last fall I made a maple cinnamon baked brie that was just outstanding. Having remembered the fabulousness that was that brie, I knew I had to try this recipe once I came across it. Oh friends, it does not disappoint. It blows that maple cinnamon brie out of the water. Ooey gooey baked brie layered with apple butter and wrapped in puff pastry is good enough on its own. but then when the roasted apples and the buttery sauce are added to the top, it is autumnal heaven. You have got to try it.