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Orange Cranberry Muffins
“It’s cranberry season!! I get just about as excited for cranberry season every year as I do for pumpkin season in early October. I just love those tart little berries more than I can express. And now that I’m near Aldi and can get a bag of fresh cranberries for $0.99, I’m even more excited! I decided to celebrate today by making these Orange Cranberry Muffins, which are a variation on the cranberry bread my mother always made every Thanksgiving and Christmas. Its sweet, tart, and totally indulgent.”
I’ve been seeing cranberries on sale at my local grocery stores for a couple of weeks now, so now I’m feeling that the holidays are officially here. And what better way to welcome them than by baking up some of these delicious Orange Cranberry Muffins?! These are nice and tender, studded with tart cranberries and scented with orange zest. Add on an orange-y streusel on top and you’ve got yourself one wonderful breakfast.