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One-Pan Autumn Chicken and Wild Rice Casserole
“This is cozy, healthy, filling, and all things delicious. It’s just simple, feel good kind of food.
So just what inspired me to make this casserole? Well, like most of the more classic recipes I share with you guys, my mom inspired this one. She’s always loved chicken and wild rice casserole, but she grew up on the ones that are canned soup based. I wanted to create a version that was just as tasty, but a little healthier.”
Mmmmm. Wild rice, chicken, apple, spinach, mushrooms, and cheese come together in this comfort-food casserole that tastes sinfully rich but is really pretty healthy. I took Tieghan’s advice and added a little proscuitto because I had some extra on hand, and my kids went bonkers for it! Try this one this week, it’s just what your autumn dinnertime needs.