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Lip Smacking Honey-Garlic Slow Cooker Chicken Thighs Recipe
Prep Time: 10 m | Cook time: 6 h | Total: 6 h 10 m
My husband and I loved this chicken. Nice delicious thick sticky glaze on the moist chicken. I served it with rice pilaf with broccoli bits, slivered carrots, sliced almonds & green salads as side dishes.
Because of Asian type flavor, the only additions I made to this already perfect recipe were I drizzled a scant teaspoon of sesame oil over top and sprinkled about a half tablespoon of toasted sesame seeds over the top about the last hour in the slow cooker & the seeds made it look really pretty & appealing & added a slight nice crunch but you don’t have to do this!
4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.
Adapted from: allrecipes.com