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“This blondie recipe was too good. So good I had to get them out of my house ASAP so I wouldn’t inhale the entire batch! I started with my favorite and best blondie recipe. I added lemon juice and zest to the batter, which gives them a nice burst of lemon flavor. The crumb is chewy like a blondie and soft like a brownie, the best of both worlds. But that’s not all…there is also frosting!
If you have a lemon lover in your life THESE are the blondies for you!”
I’ll admit, I’m usually not much of a blondie eater. Frankly, I’d prefer the rich chocolate flavor of brownies. But, with these lemon blondies, I don’t miss my brownies one bit. The zesty lemon cuts a bit of the cloying sweetness I usually find blondies to possess, and that lemony zing is just to die for.