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Jalapeno Pepper Jelly Recipe
“We LOVE this jelly…it’s sweet and a bit spicy, and is amazingly fantastic when served over a block of cream cheese, with some good crackers to spread it on. Yummm… Some people even enjoy this jelly when heated and served over pork or chicken as a glaze. It has just enough sweet taste and a slight bit of heat to make it GREAT!
It is a very easy jelly to can. Amazingly easy! When I made this jelly, I got five 8 oz. (1/2 pint) jars and one smaller jar of jelly from one batch. It’s perfect to store in the pantry and grab a jar throughout the year for a quick and delicious appetizer. Hope you will give it a try…and enjoy it like we do!”
My Grandma used to always make this pepper jelly while I was growing up, and I loved it. She made so many different kinds of jams and jellies, but this Jalapeno Pepper Jelly was always my absolute favorite. I didn’t get her personal recipe before she passed on, but this recipe is pretty close. We love putting this jelly over cream cheese and using it as a dip.
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