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Homemade Cheddar Biscuits
“These homemade cheddar biscuits are too good to be real. No. They’re too good to be LEGAL. They taste similar to Red Lobster’s version, which easily rival The Olive Garden’s breadsticks.”
Everybody I know is bonkers for Red Lobster’s Cheddar Bay biscuits, but dare I say that these are even better? They’re buttery and flaky with a slightly crispy exterior and a light and fluffy interior. Plus, they’ve got lots of sharp cheddar cheese mixed throughout and topped with a melted garlic butter after baking. These biscuits are special enough to be served at a holiday table and yet easy enough to have for Sunday dinner.