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Gingerbread Cake with Cream Cheese Frosting
“This is my kind of cake. The inside is naturally sweetened with honey and molasses, and spiced with my favorite warming spices. No mixer required!
Then I slathered the top with pillowy clouds of cream cheese frosting, because why not? It’s the holiday season. Let’s deck the halls. Bring on the cream cheese frosting. Sprinkle cinnamon on top.”
If you’re not up to baking gingerbread cookies, you can still get your gingerbread fix with this yummy cake. The cake is perfectly spiced with cinnamon, cloves, ginger, and nutmeg which is complimented nicely with the sweet and tangy cream cheese frosting.