Remember to like DIY FIX on Facebook and PINTEREST to be updated every time we post new and interesting articles.
“You have to love a recipe that looks like you worked hard when actually you didn’t do much at all. Stromboli, a cousin of calzone, fits into that category, and when you’re finished, you can feed the neighborhood.
Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving. It’s an Italian-American invention from the 1950s.”
Stromboli is one of my favorite low-fuss dishes to make my family because of how crazy easy and delicious it is. And while my go-to for years has been a pepperoni and cheese combination,that’s all changing thanks to this yummy recipe. Salami, capicola, provolone, mozzarella, pappadews, and capers are the recipe to make your Nonna proud!