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“Here’s how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.”
When I first met my husband, I learned that tiramisu was his favorite dessert, so I was determined to learn how to make it! Let me tell you, folks, while this dessert may seem fancy and possibly even daunting to make, it’s so simple that it’s borderline ridiculous! Especially so when you have a recipe as thorough and delicious as this one. And once you’ve mastered this Classic Tiramisu, have fun adjusting components to spice things up. My personal favorite is using Frangelico, a hazelnut liqueur, in place of the traditional marsala wine or rum.