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Chilled Lemon-Dill Cucumber Noodles
“When it’s hot outside, twirl your fork around these thin, ultra-crisp cucumber noodles dressed with a tangy vinaigrette of lemon zest, olive oil, a little garlic, and dill. It’s a versatile side dish or the base for a light lunch. My favorite is a bowl of these “noodles” topped with some smoked or seared salmon. It’s a tasty combo that can’t be beat when the temperatures start to climb.”
I’m sure by now everyone’s either heard of or had zoodles (zucchini noodles), but have you had cucumber noodles? I hadn’t until I saw this recipe and now I’m in love with them. Light and fresh, this Lemon-Dill Cucumber Noodle dish is one fantastic summer dish! And if adding salmon to it isn’t your jam, try some grilled chicken or even shrimp for a bit of protein.