Chilaquiles Verdes with Baked Tortilla Chips


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Chilaquiles Verdes with Baked Tortilla Chips

Credit to: cookieandkate.com

“I travelled all the way to Mexico City last month in search of the best chilaquiles, tacos and quesadillas I could find. On our last morning there, I walked to the loveliest café and ordered chilaquiles verdes. I didn’t know that tortilla chips and salsa could be so beautiful. Those chilaquiles tasted as good as they looked, and I vowed to recreate them promptly when I got home.”

Have you ever had chilaquiles before? They seem to be having a moment of popularity here in America– I’m seeing recipes for them everywhere! In case you’ve never had them, chilaquiles are a traditional Mexican breakfast or brunch dish that consists of tortilla chips simmered with red or green salsa or even mole and usually garnished with avocado and cheese. Sometimes they even come with fried eggs, like this recipe, or pulled chicken. However you prefer them, chilaquiles are definitely a savory breakfast-lover’s dream come true!

Chilaquiles Verdes with Baked Tortilla Chips