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Butternut, Apple, and Goat Cheese Stuffed Pork Tenderloin
“Hellllllllo stuffed pork tenderloin. We’re taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone. I love this recipe for the current season but also think it would make the prettiest holiday dish.”
Would you get a load of this beauty? This pork tenderloin is filled with a delicious combination of wild rice, bacon, apple, butternut squash, and goat cheese. And is has one of my fall favorites– sage– to add fabulous flavor to it. Make this tenderloin for your next dinner party, holiday table, or just a plain ol’ Wednesday. It’s sure to make any dinner feel special.