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Blackberry Cream Cheese Crumb Cake
“We’re combining two recipes in 1 today. First, we’ll make my old-fashioned sour cream crumb cake. This is the softest, most buttery breakfast cake I’ve ever made. We’re going to skip the cinnamon swirl (sorry! but I promise this gets better!) and add a handful of juicy blackberries. I secretly love throwing blackberries into muffins, quick breads, and cakes because you’re left with magenta polka dotted baked goods. Who doesn’t love that?!?!”
Have you ever eaten crumb cake? If you haven’t, that needs to change NOW. And if you have, is your mouth watering from this picture yet? This blackberry-speckled crumb cake is the stuff sweet dreams are made of and you’re going to want to go back for piece after piece!