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Bakery-Style Cinnamon Rolls
“My mom lives in a small mining town nestled among the mountains of rural Nevada, and in that town is a gem of a deli-cafe run by a Mennonite family. This family makes the most enormous, fluffy cinnamon rolls slathered in sticky cream cheese frosting that I have ever seen.
Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home.”
Can you ever try too many cinnamon roll recipes? My answer is no. Especially when new recipes as good as this one pop up in my life. These rolls are all they were hoped to be. Soft, fluffy, rich, and huge rolled around a buttery-cinnamon filling and topped with a generous amount of cream cheese frosting. Oh my gosh, these are a breakfast dream come true.