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Baked Chicken Chimichangas
“These Baked Chicken Chimichangas are a healthier twist on the old classic. You won’t even miss them being fried because they get nice and crispy! The best chimichanga is fully dressed so make sure you have some fresh guacamole and sour cream to top yours.”
Chimichangas are a Mexican restaurant favorite, and what’s not to love? Yummy meat enclosed in a crispy tortilla and then topped with guacamole and sour cream is definitely a winner. And now that you have this tasty oven-baked chimi recipe at your disposal, you can enjoy a healthier (and incredibly easy) version of them at home without the restaurant price tag and caloric load. Yum!