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Bacon and Avocado Monte Cristo Sandwich with Jalapeno Jelly
“A Monte Cristo is a fried ham and cheese sandwich that is dipped in an egg batter before frying and it often comes in a sweet version where strawberry or raspberry jam or powdered sugar is served on top of the savoury sandwich. When I made the jalapeno jelly I could not help but think about what kinds of sandwiches it would be good in and the monte cristo was the first thing that came to mind! This sandwich has an amazing blend of sweet and savoury along with a spicy kick and it’s perfect for breakfast, brunch, lunch or even dinner! I like to top these bacon and avocado monte cristo sandwiches with jalapeno jelly off with a fried egg with a runny yolk, croque madame or croque monsieur style!”
I’ve been a longtime Monte Cristo sandwich fan and it seems you readers are too, since every time I post my favorite Monte Cristo recipe you tend to go gaga for it. Well friends, this Bacon and Avocado Monte Cristo with the sweet and spicy jalapeno jelly is a real winner! Try this one out the next time you get a hankering for a Monte Cristo, it’s really yummy.