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Ancho Chicken Enchiladas
“This Ancho Chicken Enchiladas recipe is easy to make, full of big flavor, nice and cheesy and filled with chicken and beans, and perfect for anytime you’re feeling like Mexican food! I love serving mine with some fresh avocado, cilantro, and maybe some extra sour cream or cotija cheese on top. But feel free to go with whatever on earth sounds delicious to you. And enjoy every last bite.”
I’ve got a major weakness for enchiladas. And I love ancho chilies. So, of course I had to share this awesome recipe from Gimme Some Oven with you! I have never made one of Ali’s recipes and disliked it, but this one takes the cake. Do yourself a favor and make these enchiladas this week, you’ll love me for sharing this recipe with you.