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8 Genius Ways to Use Produce Scraps (And Eliminate Waste)
“You may have mastered meal prep and have a slew of go-to recipes featuring your washed, peeled, chopped and neatly stored fruits and veggies. But as you’re slicing and dicing to get to the “meat” of your produce, you’re forgetting a few tasty parts: roots, sprigs and rinds. Lots of these leftovers contain key nutrients, like vitamins A, B, C and K, fiber and potassium. So toss ‘em and you’re missing out on some serious health benefits — not to mention delicious dishes. Read on to find out how food experts use every part of their fruits and veggies, so nothing goes to waste in your own kitchen.”
Waste not, want not, amirite?! Save time and money by using your produce scraps in ways you’d never expect. Sure, you can always compost them, but wouldn’t you rather put them to good use by making chips or naturally deoderizing your home? If so, just keep on reading to find even more ways to put those scraps to work for you.