Vanilla Bean Bundt Cake with Pecan Praline Glaze
“Here’s a staple. Here’s a go-to. Here’s a show-stopper. Here’s a pat on the back. Here’s a thumbs up, a high-five, a surprise kiss on the mouth. This cake is one of the best I’ve ever made… just one of those solid gold, stand-bys that WERK.
This is the most satisfying vanilla bundt cake I’ve ever made. It’s forgiving and moist and flavorful. With or without the praline, make this you go-to! It would be equally delicious with lemon zest and an aggressive amount of poppy seeds. Go forth and happy baking! “
Bundt cakes are a favorite of mine. They make plenty of dessert for sharing and are inherently beautiful thanks to the shape of the bundt pan. But damn, when they’re as amazing as this vanilla bean bundt cake drizzled with a mouthwatering praline glaze, it takes my love to a whole new level. Bake this one soon, you’ve gotta discover the love I’m talking about.