Tomato-Rubbed Bread (Pa Amb Tomàqet)


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Tomato-Rubbed Bread (Pa Amb Tomàqet)

Credit to: gimmesomeoven.com

“This tomato-rubbed bread recipe (known as “Pa Amb Tomàquet” in Catalan in Spain) is a delicious appetizer super quick and easy to prepare, and full of the best fresh flavors!”

This is one of those recipes that immediately made my mouth water upon reading it and now I just can’t get enough! Delicious, toasty bread is rubbed with a tomato (this is the perfect way to take advantage of some of those summer-fresh tomatoes!) and garlic, drizzled with olive oil, and sprinkled with flaked sea salt and any other garnishes you may wish to add. This is so easy to make with the emphasis being on the perfectly simple yet delicious flavors.

Tomato-Rubbed Bread (Pa Amb Tomàqet)