These Are the Filthiest Places In Your Kitchen
“You’re right to be wary of restaurants with less-than-perfect scores from the health department, but chances are good that your own kitchen is a hotbed of germs, too. New research from Drexel University shows that, if held to the same standards as commercial eateries, most homes would be slapped with major food-safety violations. Here are five areas that raised the most red flags for the researchers.”
Listeria, salmonella, fecal bacteria, and staphylococcus are just a few of the nasty, disease-causing germs found in the common household kitchen– yuck! If you want to nix those germs from your food prep areas, read on to find out where most of the bad stuff is harbored.