The Creamiest Green Bean Casserole (with No “Cream Of” Soup)
“This is the Creamiest Green Bean Casserole you’ll ever make with no “cream of” soups. The ingredient list is short and simple, but flavors are classic and comforting.”
I love the idea of skipping the old school canned green beans and chemical-laden cream of mushroom soup for this dish, don’t you? Instead, you get a green bean casserole made with frozen green beans that were picked at the peak of perfection bathing inside of a ridiculously rich and creamy mushroom sauce. If you’re going to cook for the holidays, might as well do it right! And this is the right green bean casserole to serve with your feast.