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Spicy Baked Black Bean Nachos
“It’s Monday and I’m throwing caution to the wind. Sometimes you have to start the week out with a bang to make the weight of the long week ahead a little more bearable, you know? 😅 I had a couple leftover jalapeños in my fridge so I thought that was a great excuse to make some nachos (naturally). Anyway, ever since discovering how a few minutes in a hot oven can elevate crunchy tacos to a heavenly level, I’ve wanted to try the same with nachos. These Spicy Baked Black Bean Nachos proved my suspicions correct and today I’m in nacho heaven. Watch out Tuesday, I’m comin’ for ya!”
Start this week off on a positive note with these awesome nachos! They’re full of fantastic flavor and I love that they’re meatless for those days when you want to save a little money on the grocery budget or try to get the family to eat more veggies and legumes. Of course if you want some meat I suggest adding some taco-seasoned ground beef. Also, try adding a bit of cotija cheese to the mix for even more fabulous Mexican flavor. Plus, how can you go wrong with more cheese?