Soft & Chewy Oatmeal Chocolate Chip Cookies
“Today we’re mixing big chewy oats with lots of butter (uh, no shame!), brown sugar, a touch of molasses, a dash of cinnamon, and… you guessed it… a bucket of glorious chocolate chips. Start preheating your ovens!”
Get ready to have your socks knocked off because these Soft & Chewy Oatmeal Chocolate Chip Cookies and positively phenomenal. They start with a rich, buttery cookie base made with chewy rolled oats. Add to that molasses and brown sugar for to keep them super-soft and chewy and a boat load of yummy chocolate chips, and you are going to fall in love just as quickly as I did. Oh, and after you try out this original recipe, try subbing in some Reese’s Pieces for half of the chocolate chips. Trust me, your tastebuds are going to thank me.