“The dip itself tastes just like the inside of a s’more, and when you dip graham crackers into it, it will make you feel like you’re sitting outside around the campfire. This dip does taste best warm, so you might have to reheat it in the microwave, or maybe try serving it in one of those mini crockpots that’s perfect for warm dips like this one.”
The first time I made this dip was for a ladies bible study, and it disappeared in no time! It’s so incredibly fast and easy to make– it only consists of three ingredients and takes about five minutes to whip up– and is a hit with everyone who tries it. You should try it out too!