Slow Cooker Pork Chili Verde
“Oh my gosh, you guyssssss. THIS PORK! We ate this pork for so many different meals for about four days straight. It was that good. We had it in tacos, on salads, on sandwiches, even with breakfast. The taste was just so unreal. A little bit spicy (but not much since I’m a baby and remove most of the pepper seeds) and so ridiculously full of flavor. The depth of flavor is incredible.”
Do you enjoy pork chili verde? I’ve loved it ever since I tried my friend’s recipe at a potluck. However, her recipe is a bit complicated and time-consuming to make, so when I found this slow cooker recipe for it I was stoked! And friends, it does not disappoint. It’s got great chili verde flavor (especially if you take the step to char your peppers), and the pork shoulder is nice and tender. YUMMMM.