Slow Cooker Cranberry Butter
“This zingy cranberry butter has the most amazing crimson color and silky texture. While normally fruit butters are a time consuming project with a lot of stove side babysitting involved, in this recipe I’ve let the crock pot do all the work of cooking and reducing fresh cranberries down into a very potent thick spread. All you need to do is puree and strain. The result is truly unique.”
Cranberries are out and on sale right now, and one great way to take advantage of those ruby beauties is by making this Slow Cooker Cranberry Butter. This butter is a little tart, a little sweet, and perfect for spreading on toast, English muffins, scones, and whatever else your imagination dreams up.