Shrimp and Avocado Taco Salad


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Shrimp and Avocado Taco Salad

Credit to: cookingclassy.com

“It’s crazy that I didn’t used to like shrimp because now I eat it probably twice a month, and I’ve actually gotten everyone in my family to like shrimp too. It’s one of the fastest things you can cook and it has such a delicious flavor – especially when you season it like so and toss it into a zesty salad! This Shrimp and Avocado Salad with Cilantro-Lime Vinaigrette has got to be my favorite shrimp salad! My husband and I couldn’t get over how good it was! It’s packed to the max with so much fresh goodness and all the flavors together are simply perfect.”

Lightning quick to make and so full of amazing fresh flavors, this is my new favorite salad and I’m certain you’ll love it too! All those classic Mexican-food flavors meld together along with a zesty cilantro-lime vinaigrette combine to make one really awesome salad. And since it has shrimp in it for protein, you can count it as a full meal too!

Shrimp and Avocado Taco Salad