Shredded Brussels Sprout Salad with Cheese, Toasted Walnuts and Lemon Dijon Dressing


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Shredded Brussels Sprout Salad with Cheese, Toasted Walnuts and Lemon Dijon Dressing

Credit to: cookingclassy.com

“You just can never have too many salad recipes, right? Especially when they are as delicious as this Shredded Brussels Sprout Salad! The favors of this salad are so good and they all blend so well. Never when I was younger would I have thought that one day I’d be eating RAW brussels sprouts but here I am. The only way I can eat raw brussels sprouts though is when it’s like so, with a good dressing and the right additions.”

Brussels sprouts seem to be a trendy vegetable to eat right now, and here’s a fantastic and healthy recipe that lets you eat your sprouts in salad form! Atop your finely cut sprouts you get some lovely toasted walnuts, romano or parmesan, and a delicious lemony-dijon salad dressing. This salad is sooooooo good!

Shredded Brussels Sprout Salad with Cheese, Toasted Walnuts and Lemon Dijon Dressing

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