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Sheet Pan Cuban Chicken with Citrus Avocado Salsa
“Cuban cuisine is known for being extra citrusy, so it’s the perfect kind of food to be making during these winter months when the grocery store is filled to the brim with blood oranges, cara cara oranges, grapefruits, and those cute little clementines.
Like most sheet pan recipes, this one is pretty simple. Season your chicken, add your veggies…roast, roast, roast…and while that’s happening make the salsa. Serve it all up and done! It’s literally a two-step process and in turn you have the most perfect citrusy chicken dinner complete with roasted potatoes, veggies, and even salsa. I mean, I’m not sure it gets better.”
Hooray for another fabulous sheet pan recipe to get dinner on the table quickly on busy nights! And this one is extra wonderful because it takes advantage of all the fresh citrus that’s in season right now. Add in the delightful Cuban flavors and you’ve got a dinnertime hit!