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Saucy Stovetop Thai Green Beans
“Today I want to introduce you to a new fabulous way to cook your GREEN BEANS.
When I was a kid, I’d eat green beans straight from the can. You know the french style ones? Yeah it was weird but then again so were the 90s. These days I love fresh green beans getting all sauced up in some thai peanut goodness. They’re super simple to make and taste like a combination between peanut sauce and your favorite stir fry. Serve ’em with chicken, ground turkey burgers or just eat them for a snack.”
My family adores green beans, and even though we normally enjoy them steamed with just a bit of salt and pepper, sometimes I like to switch things up and prepare them a different way. Lately I’ve been craving these Thai-style green beans! It’s hard to beat anything smothered with a Thai peanut sauce, but it seems like these green beans were just made for it. Try it, you’ll love it too.