Roasted Broccoli with Parmesan, Panko, & Pecans


Remember to like DIY FIX on Facebook and PINTEREST to be updated every time we post new and interesting articles.

Roasted Broccoli with Parmesan, Panko, & Pecans

Credit to: fivehearthome.com

“Oven roasting turns plain broccoli into something special…and a crunchy, garlicky, toasty topping takes it to the next level in this Roasted Broccoli with Parmesan, Panko, & Pecans!”

This healthy side dish seems extremely decadent with the addition of parmesan cheese, panko bread crumbs, chopped pecans, and minced garlic. And it smells so good roasting in the oven that it’s hard to wait for it to be ready to eat! But the wait is totally worth it. This recipe is so delicious and so special that it’s worthy of being served to company, but it’s also so easy that you can make it any ol’ weeknight. Enjoy!

Roasted Broccoli with Parmesan, Panko, & Pecans

 

2 Comments

Add Comment