Pumpkin Skillet Cobbler
“The base is a pumpkin custard-like base and then I made my own “cake mix” (dry ingredients only!) and sprinkled them over top. It’s such a cool dessert and definitely one you can make ahead of time, but in doing that, I’d be sure to reheat it so you get the melty ice cream factor. And while we’re on the subject of ice cream, I really think chai ice cream would be ideal with it. SO so so fantastic.”
There’s no end to what you can make with pumpkins, and lately I’m loving this pumpkin cobbler recipe! It’s different from your usual pumpkin desserts and oh-so-delicious. Make this one for a Friendsgiving celebration or just because it’s a Tuesday night and you want a little treat.