Pumpkin Gnocchi with Sage Butter Sauce
“I know. You might need a minute. I get it.
Just breathe it in… breathe in that sage, garlic, butter, pumpkin-gnocchi-pillow combo.
It is honestly too good to be legal. Are we breaking the law here? Because it feels suspiciously like we might be breaking the law.”
This, my friends, is fall food to the nth degree. Warm, pillowy potato and pumpkin gnocchi get all dressed up in a rich and creamy sage butter sauce with a hint of garlic and a sprinkle of parmesan cheese. Beautiful, decadent, and scrumptious, this is the type of dish you serve company when they come over this fall.