Pumpkin, Bourbon Cream, and Toasted Pecan Pull Apart Bread


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Pumpkin, Bourbon Cream, and Toasted Pecan Pull Apart Bread

Credit to: howsweeteats.com

Wow. Just wow.

You guys, this bread is over-the-top delicious. Pumpkin breads are already good on their own, but they’re even better when you make them as pull-apart breads. And when you add toasted pecans and crazy-delicious bourbon cream icing? Fuhgeddaboutit.

I’m already planning on making this for Thanksgiving breakfast alongside my favorite breakfast sliders. I love that this bread can be made ahead of time and then quickly glazed just before serving because it makes busy holiday mornings so much easier. And I know my kids are going to want to snack on it while I’m cooking throughout the day.

Try this one out, and heck, make it for your Thanksgiving breakfast too!

Pumpkin, Bourbon Cream, and Toasted Pecan Pull Apart Bread